Posted by: briellethefirst | March 5, 2011

Herb-A-Week Club

So you’re a good cook but a little bored. You don’t cook but think you should learn. Don’t care about cooking but want to be able to tweak the take-out or stuff that comes out of the microwave? Want to ignore cooking compleatly and make cool crafts? How ’bout starting yourself on an herb-of-the-week club? Pick an herb, any herb, set it next to the salt and pepper and use it in anything that seems even remotely like a good idea. This may or may not turn out well for every dish, but at least you’ll know. It’s an experiment, a culinary adventure, and what’s the worst that can happen? So what if you put cinnamon in the spaghetti sauce? It’s still edible, and may be funny. Yes, I have experience with this and no, you may not want to do this on purpose. You might just stumble on some amazing discoveries and open a whole new world of food for yourself. So grab an herb jar and start your week. If you want to watch for my posts for ideas I’ll try to keep up with a cool new herb post every week explaining how to use each herb and even how to grow them. Have fun crafting and good fooding, and if you decide to grow your own, happy gardening too.

Back Yard Herb Border.

Back Yard Herb Border

Herb and Spice Shelf

Herb and Spice Shelf


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